She is also the executive chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos. Like Rosenberg, she uses cumin ...
The set up for roasting the chile is the same as grilling burgers. Two Zone grilling targeting 500 degrees in the cooking chamber. Take the whole green chile and place it on the grill grates over ...