Grill: Place the peppers, slices of onion, tomatillo halves, and jalapeños over direct heat. Rotate often as you see the skin ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

She is also the executive chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos. Like Rosenberg, she uses cumin ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Husband's Top 8 Tips For Making Better Chili. Level up your homemade chili with these chef-approved tricks. 1. Get creative ...

peeled and cut into large match sticks and boil for 5 minutes in salted water, Masa for 60 tamales, package corn husks, qtz of vegetable broth, large onion, peeled, garlic, with the top cut off, oil, ...

bacon slices thick cut , cut into bite sized pieces, chicken breasts boneless, skinless , cut into bite sized pieces, onion diced (about 1 ), garlic , minced, broccoli florets , chopped into bite ...

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I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge ...