Grown only in the Hatch Valley of New Mexico ... 9 to create a mildly spicy, blight-resistant pepper. He provided the seeds to farmers in 1913, and the cultivar quickly became a dominant ...

Every Labor Day weekend, thousands show up for this one-motel, two-gas-station and three-chile-store town's Hatch Chile Festival to celebrate the fiery peppers grown here. Ristras, decorative bundles ...

Takes 5 days to mature, and continues to produce after first harvest. Pepper Seeds are a seed that, when planted and grown during Summer, produces Hot Pepper after 5 days. The Hot Pepper is a ...

works directly with farms and processors to source the highest quality peppers, including Hatch Green Chile, Habanero, Scotch Bonnet, Jalapeno, Arbol, Calabrian, Wiri Wiri, Charapita, Chipotle ...

NARRATOR: A seed contains everything a new plant needs to start growing. The moment a seed starts to grow is called ‘Germination’. Some people plant seeds in pots or in gardens to germinate.

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Astronauts harvest pepper plants at the International Space Station. They made space tacos using the first peppers cultivated in space. The peppers took four months to grow and will be sent to ...

Once you've roasted and cooled red peppers, they are soft and slippery, causing the seeds to dissipate and stick to the interior walls. That's why the best time to remove stems and seeds is before ...