Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same comfort food appeal, but, still, it’s a staple in many kitchens. No. Butter and ...
Unsaturated Fats: Margarine is rich in polyunsaturated and monounsaturated fats, which are considered heart-healthy because they can lower LDL cholesterol levels. Trans Fats: Older margarines were ...
This is a story about how Bertolli evolved from a mass market healthy margarine brand into an Italian food expert. It grew from a €100m brand operating within a €489m market to a €172m brand operating ...