Swap the pecans in these sumptuous bars from Katy Beskow’s Five Ingredient Vegan cookbook for golden raisins, freeze-dried raspberries, or dried cranberries for kid-friendly variations. Preheat oven ...

The combination of oats, nuts, and seeds mean these bars from the So Vegan in 5 cookbook provide you with slow­ releasing energy, keeping you fuller for longer. Preheat oven to 400 degrees and line an ...

Healthy blueberry recipes offer a delicious way to incorporate this antioxidant-rich fruit into both breakfast and dessert ...

From creative cocktails to refreshing mocktails, vegan drinks offer a taste of delicious, sustainable refreshment. Discover ...

Finding healthy brunch recipes that are both delicious and easy to prepare can make any morning or weekend gathering even ...

Butternut squash soup is one of my absolute favorite fall dishes. It is warm and comforting. The sweet, squashy, and slightly ...

Sussex business Knoops has won the title of Best Chocolate at this year’s PETA Vegan Food Awards. The award was given for its 38 per cent ...

Both the Ginger Lemon Tart and Fudgy Brownie flavors include protein, fiber-rich prebiotic carbs, healthy fats, and 21 essential vitamins and minerals. With a stellar nutrition label and taste, you’ll ...

The new additions include the Gingerbread Toffee Crisp Oat Milk Chocolate Bar, Hygge Drinking Chocolate and Gingerbread Hot ...

But though oats may not be the “sexiest ingredient” out there, as Washington State Magazine also acknowledges, there’s a ...