Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

De Witt cautions that the herbed compound butter may only last for three days, however, but she suggests that "leftover steak would taste wonderful in a sandwich with toasted bread smothered in the ...

Liven up some simple butter with just a couple of ingredients. This is also great tossed through pasta or melted over green veges. Make a batch and freeze it - it will last for months.