As a vegetarian of five years, I also swerve meat and seafood. Marrying the two has its challenges, such as hitting a high daily protein quota, but I’ve found I’m able to do both by following a few ...
high fiber, a lot of water." One of his go-to foods is sweet potatoes, a good source of vitamins and fiber, which can lead to more stable blood sugar than quicker-digesting carbs like white potatoes.