The Beer Association of India (BAI) asked Karnataka Chief Minister Siddaramaiah to revoke the draft notification as it might ...

Oriental wasps may have evolved a genetic mutation to handle their liquor, thanks to a beneficial relationship with yeast.

The oriental hornet shows no ill effects – or behavioural changes – when it spends a week drinking an 80 per cent alcohol ...

Japanese-produced whisky, nihonshu (sake), and beer are popular around the world. But one bar in Tokyo has been trying to reintroduce to locals and visitors alike a taste of doburoku, one of the ...

Deeper cuts needed to help city win bigger slice of the alcohol trade industry, insiders say. Read more at straitstimes.com.

Activities and interest around liquor trading have ‘significantly increased’ since the tax cut was announced, says Trade ...

While alcohol itself isn’t healthy, certain polyphenol-rich drinks like red wine and artisan ciders may offer minor benefits, ...

Malt liquor generally uses more malt and less hops than beer, giving it a sweeter taste and higher alcohol content that can range from 4% to 9%; it also has less fizz. Originally considered a beverage ...

Fact: It takes 2-3 hours to eliminate the alcohol content of two drinks ... Myth: I'd be better off if I learn to "hold my liquor." Fact: If you have to drink increasingly larger amounts of alcohol to ...

If you notice itching after drinking, consider switching to a mocktail or low-histamine alcohol, such as vodka. Avoid red wine, beer, and aged liquor, which have high levels of histamines. Histamines ...

The Brewers Association of India (BAI), the association of India’s largest beer-makers, has requested the Karnataka ...