Intense roast flavor with a huge malt influence Full-bodied dark brew, intense roast flavor Huge malt influence touch of sweetness from the big malt character Give this beer some time to mature ...
After my initial investment, I have what I need in equipment. I’m still using malt extract to brew, and with these recipes the beer costs about the same as it would at the store. When I muster up the ...
The following beer jam recipe is from “Jams, Marmalades, Conserves, and Butters.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation Kitchen. This isn’t really jam ...
The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows all ... and brewing traditions from the global perception of beer.
That’s where he met Pierre Thiam, a well-known Senegalese chef and author who mentioned he was doing some social advocacy work with the ancient African grain ... brew at the Great American Beer ...
But not just any beer—it has to be a lager. And I am not alone. With its crisp and refreshing profile, lager accounts for more than 90% of the global beer market. However, all lager beers taste ...