If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...
I often see jars or cartons of chicken stock in the supermarket and I cannot get over the price that you have to pay for them when it is so cheap and easy to make at home. There is nothing like ...
October 2024 A good-tasting chicken broth can help ensure a better result in your cooking, even when broth is just a bit player in a recipe. And when broth is the star ingredient, as it is in soup ...
The key is a really flavoursome, preferably homemade chicken stock. Perfect for a midweek dinner, it’s a one-pot wonder. Fresh noodles are best, if you can get them, but don’t feel constrained ...
One of the homemade tricks, but that occupy more pots, is to boil the chicken in a separate container, and when the meat is in the desired cooking, a transfer is made to another where you can ...