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Moist the spice mix with mustard oil and stuff it into each red chilli. Place stuffed chillies in a sterilized jar, add leftover masala, and pour in mustard oil. Seal and sun the jar for 5-7 days, ...
Short ribs are one of cookbook author Kim Laidlaw's favorite things to make in a Crock-Pot, and they're a go-to on a chilly winter day. In her cookbook, "Everyday Slow Cooking: Modern Recipes for ...
Here are a few delicious (and cozy) slow cooker recipes that you can set and forget and have a delicious dinner waiting for you by the end of the day! This hearty, sweet and smoky pineapple chipotle ...