Bring a kettle of water to boil. Place the peppers in a shallow bowl and submerge in hot water. Cover the bowl with a plate to lock in the steam. Allow the peppers to sit until supple and ...
Place the meat into a bowl. Mix the chipotle sauce with two tablespoons of the cooking liquid and pour the mixture over the pulled pork. Mix until the pork is coated in the sauce. To serve ...
5. Add carrots and a pinch of salt and cook until just softened but still retains some bite, about 5 minutes more. 6. Stir in thyme and chipotle and sauce and cook until fragrant then remove from heat ...
The new chicken is marinated in a homemade hot honey, created by Chipotle’s culinary team with a proprietary mix of seared and smoked adobo (chipotle) peppers, seasoned with savory Mexican spices.