Green chile season ... Cumin or chile powder? Will tomato paste make the dish better or worse? Are you a fan of blending the chiles into a thick sauce or of keeping things simpler with a thinner ...
The Tijuana Green Chile sauce from the Culley’s range impressed all the judges. It is made with New Zealand grown green habanero chillies and capsicums. It has a medium-hot chilli strength and a ...
About Chilli ... and soy sauce. Made without any harmful ingredients such as Ajino moto, this is the safe and perfect pick for appetizing appetizer! Always choose naturally brewed or organic soya ...
Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...
Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...
Some of the most common chilli varieties are: Poblano - mildly hot, dried chilli used in the Mexican mole poblano sauce Mulato Isleño ... eye - tiny but powerful green and red chillies ...
Click here for a printer-friendly version of the recipes below. If you make either, send us a photo and let us know how it turned out! And let us know if you have a Chef or recipe you'd like to ...
After the marination, take out the chicken pieces and deep fry in a pan. 4. Deep fry the chicken until golden brown. 5. Now, in another pan put chopped garlic and green chillies. Stir them well. 6.
Peel and finely chop the onion. Drain, halve, and seed the green chilies. Pat them dry with a paper towel/absorbent paper, set aside four halves, and cut the remaining chilies into pieces ¼ in/6 ...