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The following article covers the side effects of kombucha, its nutritional content, safety considerations, and more.

Thinking of trying your hand at brewing? It's simpler than you'd think, provided you sidestep common homemade kombucha mistakes. Choose your starter tea wisely and treat your SCOBY with care, and ...

Fermented foods often contain probiotics that are known to benefit your gut - here are seven foods to boost gut health ...

A fresh loaf of sourdough / Photo courtesy of Melissa GriffithsWhen Rhonda Flatberg died in 2018, her best friend passed ...

fermenting the liquid into kombucha over the next 10 days. The scoby creates a new layer with each batch brewed, so if you have friends making kombucha, they will have an abundance of scobys to share.

Fermented foods are an ancient culinary tradition that is making a powerful comeback in modern diets. From kefir and kimchi ...

While purchasing packaged kombucha tea, watch out for the calorie count. Making kombucha involves brewing sweetened tea, adding the SCOBY, and allowing it to ferment for about 7-14 days. It is a ...

When it comes to easy ways to lose weight, stocking up on the best drinks for weight loss ranks right up there at the top ...

It’s incredibly gratifying when we hear from galleries and curators that they’ve discovered artists through our work.” ...

I can tell you that I’m teaming up with a very well-known horror writer/author to try and make one of his books. And it’s not Stephen King ... A woman relies on the talents of a sentient kombucha ...