Kombucha, a fermented tea, offers health benefits like weight loss and detoxification but should be consumed in moderation.

SCOBYs can last a long time and even grow ... With this step-by-step guide, you’ll be well on your way to making delicious homemade kombucha in no time.

2. Place the tea or tea bags in the sugar water to steep. NOTE: Using a metal tea ball to contain loose tea for making ...

Drinking Kombucha tea for digestion is a natural way to improve your gut health. Know how it helps in giving your stomach ...

Kombucha is produced via the fermentation of tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is believed ... and non-GMO ingredients, making it a healthy and safe option for ...

BECAUSE WITHOUT THIS FLOATING MATT OF BUBBLY MUSH KNOWN AS SCOBY OR SYMBIOTIC COLONY OF BACTERIA AND YEAST, YOU CAN’T MAKE KOMBUCHA. I LIKE TO SAY IT’S SORT OF LIKE ALMOST AN ADULT SODA.