The following article covers the side effects of kombucha, its nutritional content, safety considerations, and more.

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fermenting the liquid into kombucha over the next 10 days. The scoby creates a new layer with each batch brewed, so if you have friends making kombucha, they will have an abundance of scobys to share.

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Kombucha is a fermented tea drink. It's generally made with tea, a culture of bacteria and yeast called a "scoby" and sugar, which acts as food for the bacteria and yeast, Rizzo says. The addition of ...

Making it, and learning to enjoy the taste, both take time. “I didn’t like kombucha when I first tasted it, but I really love it now,” said Dr. Robert Israel, Internist/Director of Health ...

Making it, and learning to enjoy the taste, both take time. UPDATE: Residents heard ‘loud explosion’ after Mount Vernon crash that killed 3 “I didn’t like kombucha when I first tasted it ...

Support us to deliver journalism without an agenda. Scientists and entrepreneurs are working on ways to make more cocoa or develop cocoa substitutes as climate change affects the forests where ...