2. Place the tea or tea bags in the sugar water to steep. NOTE: Using a metal tea ball to contain loose tea for making ...

Making kombucha at home is quite simple: Make sweetened tea, add it to a jar with a SCOBY (symbiotic culture of bacteria and yeast) and let it ferment for about a week. This carrot and apple ...

Pigeon Cove Ferments from Gloucester is one to try, a label crafting kombucha from organic teas and New England-grown fruits ...

BECAUSE WITHOUT THIS FLOATING MATT OF BUBBLY MUSH KNOWN AS SCOBY OR SYMBIOTIC COLONY OF BACTERIA AND YEAST, YOU CAN’T MAKE KOMBUCHA. I LIKE TO SAY IT’S SORT OF LIKE ALMOST AN ADULT SODA.

Kombucha is produced via the fermentation of tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is believed ... and non-GMO ingredients, making it a healthy and safe option for ...