The sugar added to kombucha isn't just for taste -- it's the fuel that the SCOBY consumes to create the beverage's ...

I have got a new friend; it is called SCOBY*. In Mexico, however, it is Bulgaros; in Northern Caucasus, Kumis; in Sweden, ...

Learn how to brew kombucha at home without making the most common mistakes that lead to mold or fruit flies in your kombucha ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

In cream, the grains make a sour cream substitute. To buy scoby cultures, see Christchurch-based eternaldelight.co.nz or waterkefir.co.nz. Try your hand at these other fermented foods: yoghurt ...

First of all, put the egg yolks into the basin, add the crushed garlic, mustard powder, salt and a little freshly milled black pepper. Mix all of these together well. Then, holding the groundnut ...

Store this homemade deodorant in a cool, dry place. The spray will last about six months. This DIY, baking soda-free deodorant recipe is packed with natural ingredients that are moisturizing and ...

The food we eat shouldn’t cost the Earth – but it often does. Reduce the impact of the food you eat by trying some of these planet-friendly recipes. What we eat and how it’s produced has consequences ...

An icon in the shape of a lightning bolt. Impact Link I compared recipes from celebrity chefs Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten. I love a bowl of basic ...