Try this All-Around Herb Wine Recipe from chapter 5, “Creating Wines, Meads & Specialty Drinks,” for an endless combination of homemade beverages, straight from the garden. Buy this book from ...

Their website states: "Warm, spiced, and deeply fragrant, this classic mulled wine brings holiday cheer to every sip. Make it your own by adding a splash of spiced rum, gin, or whisky, or go ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

Glögg is just one of many variations of mulled wine savored throughout the chilliest corners of the world. The French enjoy ...

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

To recreate a gallon jug that ... that now-hot melted ice. 5. Any water that has dripped down into the smaller pot has now been distilled. Again, I was able to make about 1 1/4 cup of distilled ...

Aidells shared this recipe with Food & Wine years ago, and it has stood the ... Brisket can be prepared through step 5 up to one day in advance. Once cooked, store covered or in an airtight ...

Mulled wine is a classic drink which is enjoyed over the festive season. Whether someone goes to a Christmas market or the supermarket to enjoy the festive drink, it's always a hit. This recipe ...

Serve it with coffee, tea, or a light dessert wine for an all-around delicious experience. Did you try this Cherry Pineapple ...