Not only can mashed potatoes be made ahead and reheated without tasting worse, but they'll actually end up creamier—their ...

If you’re going to chop and boil potatoes, might as well add another vegetable to the pot. Parsnips look like white carrots, ...

There isn’t really a wrong way to make mashed potatoes, but Ina Garten is not a chef who settles for “good enough.” She likes to take regular recipes and “make them even better” — and ...

While Irish versions typically use lamb, many American versions of the recipe use ground beef or turkey instead, and celebrity chefs like Ina Garten have published their own unique spins on the ...

He's cooked over a thousand of Ina Garten's recipes, so he knows a thing or two ... Growing up, stuffing was never my favorite side—I loaded up on mashed potatoes and gravy. Too often, I found ...

Ina Garten's Goat Cheese Mashed Potatoes by Ina Garten One way to make mashed potatoes even better? Cheese. Garlic and herb-flavored goat cheese melts beautifully and packs a flavorful punch.