Salt is one of the tastemakers that can make or break a dish! Too much of it can ruin the entire dish but too less of it can ...

Too much IGF-1 also can change the way your body handles ... These tumors are almost always benign, which means that they aren't cancer, but acromegaly can increase your risk for other health ...

So far, his research has shown that eating this way can lower IGF-1 levels in already healthy adults. Theoretically, this should decrease risks for cancer, diabetes, and other diseases ...

The team also discovered that people with harmful BAP1 variants have elevated levels of IGF-1 in their blood, a hormone linked to both cancer growth and brain development. Even individuals without ...

Insulin-like growth factor 1, also known as IGF-1, is a crucial hormone that significantly affects muscle development and rejuvenation. This hormone is generated by the liver in response to the ...

But there is no reliable evidence that casein or hormones in dairy causes cancer in people. Casein is a protein in dairy that gives milk its white colour. Hormones like IGF-1 and oestrogen are also ...

Similarly, studies on the growth hormone-dependent factor IGF-1 (a chemical messenger in your bloodstream that manages the effects of HGH) show that both high and low IGF-1 levels increase ...

They delay the onset of most diseases that we associate with aging, including cancer, Alzheimer’s disease ... a medication that is not currently FDA approved, but it lowered IGF-1 levels in mice and ...

“We are laughing,” he explained, “because we know we are immune to cancer and diabetes ... absence of something—a hormone known as IGF-1, or insulin-like growth factor.

Some studies suggest that the hormones and compounds found in dairy products, such as estrogens and insulin-like growth factor-1 (IGF-1), may increase the risk of breast cancer. In a review published ...

Insulin resistance has been linked to an increased risk of breast cancer and is also characteristic of type 2 diabetes. We prospectively evaluated the association between type 2 diabetes and ...

Salt, a common ingredient used for taste, may pose a serious health risk. Studies suggest excessive salt intake can lead to ...