Originally a 3X recipient, the brewing company was christened XXXX a few years after it got its fourth X. A rival once even ...

That’s not all. Period-correct brewing techniques and equipment — all carefully made by hand — also provided an authentic process as well as insight into the fact that beer-making required a ...

The hybrid lager yeast was domesticated hundreds of years ago and has since been optimized for brewing under cold conditions. However, this long history of selective breeding, similar to what we ...

cans that hold it, this brisk and effervescent offering is actually brewed in Greensboro, North Carolina by the talented artisans at Little Brother Brewing. The judges at the World Beer ...

Could the beer industry be looking to outer space for its financial future? That’s the question some might be asking in light of a recent study from the University of Florida that examined the ...

Colonization led to African farmers seeing nonnative grains as superior, Thiam said, and a similar trajectory unfolded in brewing, with high-input grains such as barley becoming de rigeur ...

Add water to the fermentation tank, pop it into the iGulu F1, and you’ll be brewing a pale ale, Belgian-style wheat beer, or amber lager in minutes. Confident brewers can make other types of ...

Students come to his department at the Technical University of Munich because it’s one of the few places in this nation of beer drinkers to get a degree in brewing science. Some of Germany’s ...

Leading nonalcoholic brewer Athletic Brewing Company raised an additional $50 million in equity financing in a round led by ...

Pilsners are themselves a subcategory of lager. Above and beyond pilsners, lagers have seen increased interest in American craft brewing from brewers, die-hard beer geeks and casual beer drinkers ...

Vancouver Island Brewing is closing its beer operations on Government Street and has signed a production agreement with a local competitor to continue making its products. Citing a significant ...

A team of Stanford researchers found something like that in Israel in 2015 when they came across what may have been a 13,000-year-old beer-making operation in a burial cave near Haifa. It was used ...