Kikkoman's gluten-free tamari, he adds, contains water, soybeans, salt, and sugar. "Both Kikkoman Soy Sauce and Tamari Soy Sauce slowly ferment for months, and this traditional brewing process ...

While both versions are lower in sodium than traditional soy sauce (and naturally gluten-free), there are some nuances when it comes to choosing the right one for your specific dietary needs.

Another big bonus for gluten-sensitive folks: gluten-free tamari is widely available. Honestly, it’s purely a matter of taste ...

Mootz Pizzeria and Bar executive chef Angela Georges adds soy sauce, heavy cream and butter ... a great date night He said his version is gluten-free, shelf-stable and "packs a little bit more ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting ...