Right into this discussion comes pomelo, an East and Southeast Asian fruit that is believed to be the ancestor of the grapefruit. But if grapefruit descended from the pomelo, then what are the ...

Similar to grapefruit, the pomelo is the largest member of the citrus family. It is native to Southeast Asia and has a light green to yellow skin with tangy, sweet, and juicy flesh inside. Pomelos are ...

The thick skin of pomelo is ideal for candied rind which turns out beautifully soft and luscious. First wash the fruit well, scrubbing at any patches of stubborn soil on the skin. Peeling a pomelo is ...

Unsurprisingly, Pomello is made from pomelos (a more delicate variety of the grapefruit), grown in California, and elderflower, a well-loved flower in Sweden. The result is a sweet aperitif tempered ...

Grapefruit and pomelo wedges are tossed in a flavourful salad dressing. This salad is super quick and easy to make and is extremely refreshing. For salad dressing, combine virgin olive oil, honey, ...

Grapefruit make excellent marmalade. Their pithy skin is also good candied, if blanched several times in fresh water, then simmered in sugar syrup. Otherwise, cut away the thick bitter pith and ...

For that, you need something like this gamma-ray spectroscope. Dubbed the Pomelo by [mihai.cuciuc], the detector is a homebrew solid-state scintillation counter made from a thallium-doped cesium ...

Grapefruit and grapefruit juice can affect the amount of medication that reaches the bloodstream. But why? When you purchase through links on our site, we may earn an affiliate commission. Here ...

A layer of grapefruit slices and a grapefruity drizzle makes this zingy upside-down cake a wake-up call for the tastebuds. It's easy to whip up for an afternoon tea treat with a difference.

The dessert is prepared using fresh puréed mangoes, sago pearls, coconut milk, evaporated milk and pomelo pulp – creating a balance between the citrus fruit’s bitter tanginess and the mango ...