To add protein, a creamy texture, and delightfully complex flavor to your smoothies all at once, freeze a powerhouse dairy ...

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

The lab DairyX has found a way to create real dairy proteins without the cow, potentially changing the entire dairy industry.

IFF launches TEXSTAR, an enzymatic solution that enhances texture of dairy/plant-based products, improving supply chain and ...

Ingredients Coconut Cake 2 1/2 cups gluten-free flour 1 3/4 cups sugar 6 egg whites 5 oz unsweetened yogurt or sour cream (I ...

If you pay attention to nutritional content —both in your food and online—you know that yogurt is part of a healthy diet for ...

A rise in fluid milk sales in the U.S. may indicate changing consumer attitudes about the healthful qualities of milk.

For lactose intolerance: Curd is generally better tolerated, but lactose-free milk options are also available. Milk is better ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

The demand for dairy alternatives and plant-based products has surged with the growing vegan population. Manufacturers are ...

The study suggests non-fermented milk may raise ischemic heart disease risk in women, urging a closer look at dairy ...