Cannoli and cheesecake lovers rejoice—this Homemade Cannoli Cheesecake recipe is the ultimate fusion of creamy, rich tex ...

The Italian cream cheese has an almost buttery texture, and will give the cheesecake an incredible texture. If you want a ...

Although this ingredient lends itself to dishes like lasagna, you won't want to use it in place of ricotta in your next ...

Ricotta and cottage cheese are both soft, mild cheeses, but their flavors remain markedly distinct. Can you use one in place ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Reduce oven temperature to 325°F. Make the cheesecake Beat cream cheese and mascarpone in a stand mixer fitted with the paddle attachment on medium-low speed until smooth and fluffy, about 2 minutes.

This baked cheesecake uses mostly ricotta cheese, which is much lower in fat than other cheeses. The result is a light, moist cheesecake that is a pleasure on the lips but won’t go straight to ...

Mix together the cream cheese, ricotta with the sugar ... add Elderflower and spoon over the cheesecake when cool.

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

With three types of ham, an Italian cream cheese spread, and fresh veggies, there's so much flavor and texture in each bite. The croque monsieur's partner in crime is just as indulgent as you'd ...