Italian doughnuts are made with milk and eggs, and that enriched dough needs time to proof and rise. When it’s ready, you drop the dough by the spoonful into hot oil. Then the fried dough balls are ...
Worry not, as there are several effective methods to perfectly reheat your little fried dough balls without compromising their delightful goodness. In certain parts of Italy, another name for Zeppole ...