Zeppole, pronounced “zeh-po-ley,” are fried Italian doughnuts usually served during carnivals, street fairs and special occasions throughout Italy and around the world. The bite-size treats resemble ...

Traditional zeppole are delicious Italian donuts, or Italian doughnuts ... Worry not, as there are several effective methods to perfectly reheat your little fried dough balls without compromising ...

Chefs share which dishes are worth getting at Italian restaurants (anything with veal) and which meals are overpriced and not ...

If you can't get enough of authentic Italian cuisine, here are 5 new restaurants for you to check out in Singapore.

One of the best ways to celebrate World Dumpling Day is by rolling up your sleeves and making your own dumplings from scratch ...

Pizza consultant Enrico Sgarbossa has earned his dough (sorry!) in Molly’s kitchen, sharing the secrets to a base that has ...

Restaurateur Vittorio Lanni opened Lanni's Cucina Verace Italiana last year in Sparkill. Now comes more casual Trattoria Da ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

For a lunch time pit stop with a view, The Pirate Cods restaurant is a must-visit. Their fried courgettes and loukoumades - a ...

An ideal way to get a taste of the cultures that comprise Augusta is to visit the festival's many Global Village food tents.