Sausage and Tortellini Soup by Laura Vitale You’re just 30 minutes ... Layer cooked tortellini with browned sausage, marinara and a trio of Italian cheeses, then bake until bubbly.
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
More juice can be added to thin the sauce, if needed. Season sauce with Italian seasoning, basil, salt, sugar, and garlic. Simmer on low heat for 1+ hours to meld flavors. 1. Preheat the oven to ...