I know I am. In Japanese, fall is often known as the best season to whet your appetite or shokuyoku no aki. And, when you take a look at the bounty of seasonal foods around this time of year, it is no ...
Food delivery, affordability, and exposure to the world outside have been key in this process,” says Siddhi. “I want Indians to know and appreciate Japanese food beyond the stereotypes and ...
If you love Japanese cuisine and free food, we have a scoop for you. On Thursday, October 3, the popular Japanese restaurant Toko is celebrating the launch of its new catering platters with a special ...