sashimi knife, Chef Shintaro Matsuo slices a buttery slab of fatty tuna at acclaimed Osaka restaurant Koryu, considered one of the best fine-dining establishments in a city dubbed Japan's kitchen.

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

Instead of flying all the way to Japan to experience a tuna cutting demonstration firsthand ... deftly used his carving knife on the big fish — chopping off its fins and head, then making ...

and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

TL;DR: Upgrade your knives to this Seido™ set, which comes with eight knives handmade in Japan for $129.97 (reg. $429) for two more days. Not to scare you or anything, but do you realize that ...

Fresh tuna has a meaty texture and a taste that's ... Pour the sauce into individual bowls and serve immediately with steamed rice and Japanese pickles.

SUZHOU, China--A Japanese mother and her child were injured in a knife attack at a bus stop here on the afternoon of June 24, according to the Japanese Consulate General in the neighboring city of ...