Matsuda moved to LA when he was 25, bringing only his skills, passion and a knife. He worked ... straw-grilled skipjack tuna.

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

Instead of flying all the way to Japan to experience a tuna cutting demonstration firsthand ... deftly used his carving knife ...

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

Fresh tuna has a meaty texture and a taste that's ... Pour the sauce into individual bowls and serve immediately with steamed rice and Japanese pickles.

and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in ...

NAGOYA (Kyodo) -- Kyukichi Tsutsui, a former captain of a Japanese tuna fishing boat exposed to nuclear fallout from a 1954 U.S. hydrogen bomb test in the Pacific Ocean, died of natural causes ...