Kikkoman has a solid balance sheet, in our view, as the company sits on strong cash balance with minimal debt. The company’s debt/equity ratio is lower than domestic and international peers, following ...

And while tamari and soy sauce can be used interchangeably in recipes—there are a few caveats ... executive chef at Kikkoman, a Japanese-founded brand known for its naturally brewed soy sauce.

MUMBAI – Kikkoman India has appointed Chef Manjit Gill as an industry advisor. Kikkoman soy sauce is the market leader not only in Japan but also in the United States and many European ...

Suggest storing a bottle of soy sauce outside ... The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 days after opening. Its label states that it must be kept ...

Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested ...

First, the growth in the Chinese and Pan-Asian segments. These two cuisines use a lot of soy sauce and are focal points for Kikkoman. The number of Chinese and Pan-Asian restaurants is increasing ...

traces back to the Edo period (1603-1867), according to major soy sauce maker Kikkoman Corp. The Japanese Agricultural Standards recognizes five types of soy sauce -- common, light color ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. It's a key ingredient in many Chinese dishes.