Sweet and sour pork is definitely one of those dishes. It's a take-out menu favorite. We're pretty used to the bright ...

For the pork, put the pork into a bowl and add the light soy sauce, rice wine or sherry, sesame oil and cornflour. Mix well to cover the pork in the marinade, then set aside. Heat the oil in a wok ...

This amazing Slow Cooker Sweet and Sour Pork recipe features juicy chunks of pork and tender vegetables coated in a super ...

Heat sesame oil. Stir-fry spring onions, garlic and chilli for 1 minute. 2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn ...

You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! The Hairy Bikers show you how. Each serving provides 310 kcal, 20g protein ...

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

Kikkoman (JP:2801) has released an update. Kikkoman Corporation has announced an interim dividend of 10 yen per share, aligning with its forecast and reflecting an increase from the previous year ...

Last week, the Supreme Court of India rightly asked the petitioners in the case of the alleged adulteration of ghee used in the famed Tirupati laddu prasadam not to make the Court a “political ...

Sugar and vinegar, with the help of garlic and ginger, gives saucy sweet and sour fish a tasty punch. I have used hoki as it is nice and thick and holds together well, but any white fish will do.

The crispier the better for these pork pieces. Adding the lime towards the end of frying is a great way to crisp them up and perfect the balance with the sweetness.