The following article covers the side effects of kombucha, its nutritional content, safety considerations, and more.

I once read the back cover of a book with a brilliant premise: a Silicon Valley wage-slave with a dull, lizard-person sort of ...

Kombucha, kefir, kimchi, sauerkraut: fermentation of food has been used to make beverages and preserve vegetables for millennia ... For kombucha, you will also need tea — O’Flynn recommends an organic ...

6:15 Cooking Together: Refreshing recipe with flare and fire Begin by dicing the beef tenderloin into small cubes, slightly under 1/4 inch. It’s crucial to use a whole cut or have your butcher ...

Thirty public research institutes have contributed to the exhibition that has displays spread across three floors. The gallery also approached private labs and individuals to further enrich the ...

Kombucha is a fermented tea drink. It's generally made with tea, a culture of bacteria and yeast called a "scoby" and sugar, which acts as food for the bacteria and yeast, Rizzo says. The addition of ...

Plus, it's packed with healthy fats, thanks to the avocados. This recipe turns two of your favorite things—kombucha and piña coladas—into popsicles for a cool, tasty treat. Kombucha is known for its ...

The coziest classic dishes that would make Grandma proud. Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and online content creation.

This completely surprised her, even though Maynigo grew up in a food-centric family and community that pushed her to make a delicious kombucha that paired well with a gourmet dinner. “My intention was ...

Love Kombucha and want to make it at home? Join us in this informative and hands-on workshop! Discover the art of brewing kombucha, a probiotic-rich drink that not only tastes great but also boosts ...