SCOBY is the driving force behind kombucha's complex flavor profile and probiotic health benefits. Home-brewing kombucha is a relatively low-cost hobby that only requires a few items — which you might ...
So if you’re after probiotics, Leigh recommends looking for strains listed on the fermented food labels, such as lactobacillus, to make sure they contain ... consumed for at least eight weeks.
Kombucha, kefir, kimchi, sauerkraut: fermentation of food has been used to make beverages and preserve vegetables for millennia ... For kombucha, you will also need tea — O’Flynn recommends an organic ...
I can tell you that I’m teaming up with a very well-known horror writer/author to try and make one of his books. And it’s not Stephen King ... A woman relies on the talents of a sentient kombucha ...