Brewing kombucha at home is easier than you think! Grab your ingredients, including your kombucha culture, and make something great for your gut health. What is all the hype about this funky tea ...
There has been a marked increase in the popularity of Kombucha, a specific fermented tea, lately, propelled by its alleged health benefits. Kombucha is produced via the fermentation of tea using a ...
Add the pit(s) to a quart jar, along with the sugar, enough water to fill the jar, and the culture starter if desired. Ferment with permeable lid for 2 to 3 days, or until bubbles form at the ...
With this kombucha recipe, they can be. Loaded with fruits, veggies and fermented goodness for a pancake recipe that is equal parts decadent as it is energising. The batter is made from your ...
Why not try these recipes courtesy of Simon Poffley ... into half inch pieces or a small courgette cut into thick slices. Kombucha is a fermented drink made from tea and is widespread across ...
With annual sales hitting £350million in the US, it’s no surprise kombucha is now popping up ... of bacteria and yeast (similar to a sourdough starter). The culture feeds off the sugar ...
It is not unusual for the starter to have some liquid around it. Stir it well before using it in a recipe or before starting the discard-and-feed cycle. On day 1, put flour and water into a 2 ...