Ladle the soup into bowls. Top with a dollop of the crème fraîche, garnish with the tarragon leaves and serve. MAKE AHEAD The soup can be refrigerated for up to 1 day. The tarragon crème fraîche can ...
There will be a baked bean supper at Sixth St. Congregational Church at 109 Sixth St. in Auburn on Saturday from 4:30-6 p.m. The menu consists of two kinds of beans, brown bread, cole slaw, red and ...
The protein adds a bit more sturdiness to the soup. I had no issues with my soup being grainy. Some people like to take a ladle full of soup and blend it until smooth in a blender and then add it back ...