Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

The fermentation process involves the conversion of lactose (milk sugar) into lactic acid by these bacteria, giving curd its characteristic texture and tangy flavor. 106252680 Health benefits of curd: ...

A miracle ingredient or a fitness fad? An expert weighs in on the benefits, efficiency and uses of whey protein. Read on for ...

Malhotra emphasizes that this is a good practice since ghee or clarified butter is known for its numerous health benefits and ...

While many recognise the benefits ... into mature milk that offers a balanced nutritional profile throughout the ...

Yes, absolutely! Cottage cheese is packed with health benefits. A single cup provides 25 grams of protein, along with 11 ...

Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...

Growing consumer demand for healthier options is a key driver of growth in the fermented dairy ingredients market. These ...

Our customers are budgeting carefully and seeking value in core everyday household spending, but also prioritize their health with a focus ... effects and potential benefits of kefir consumption on ...

If you hate the bitter taste of kadha, we have 6 delicious superfood drink alternatives that have the potential to be your winter staple; read ...