If you have some evaporated milk left over, you can typically refrigerate it for about a week in a sealed container before it ...

When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

Chicken and dumplings are a classic, but despite how you may have grown up eating this savory comfort food, there are plenty ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

whether it's milk, sour cream, or yogurt, for a spoonful of pumpkin purée. A touch of warming spices (think cinnamon, nutmeg, ...

This recipe makes enough dough for you to make several pies, or you can save the extra dough in the freezer for the next time you need piecrust (maybe leftover ... 3/4 cup evaporated milk, and ...

Evaporated milk. Evaporated milk is richer ... If you use a shallow pie pan (or pre-made frozen crust), you will have leftover filling. Know when your pie is ready. The best way to test your ...

Berkswell is a raw sheep’s milk cheese that is not dissimilar in taste to Parmesan ... You might have a small amount of ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

After you've carved your pumpkin, you're left with seeds and stringy pumpkin guts. Don't toss them! Instead, use them in a ...