nor is it even the best thing about the recipe. No, that would have to be the flavor. McGlinn describes this one-pan lemon basil chicken as "a bright and herbal version of chicken piccata." Instead of ...
Add the butter and spring onions to the pan, and fry for 30 seconds. Pour in the oil, lemon juice and capers and heat for a further 30 seconds. Add the cooked pasta, reserved pasta water ...
Combine avocado, basil, 4 tsp lemon zest ... adding a little water if needed to achieve a sauce-like consistency. Season with salt or lemon juice to taste.
2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...
1. In a mini food processor, pulse the scallions, capers, parsley, lemon juice, lemon zest and mayonnaise until the scallions are finely chopped. Season with salt and pepper. 2. Light a grill or ...
Here’s how to make salmon sing: Pair it with butter, lemon and capers in ... With the recipe designed for two cooks, the salmon turns moist and tender in the buttery sauce, and the light ...