Once cool, mix in the flour, icing sugar, ground almonds, lemon zest and a pinch of salt ... filling each about three-quarters full. Put 3 raspberries into each hole, then sprinkle over the ...
Mix in the flour and then add the milk to make a smooth batter. Stir in the lemon juice and zest. In a separate bowl whisk the egg whites to stiff peaks. Fold into the batter in 3 increments ...
Melt-in-your mouth delicious, this food-processor cake is similar to a Victoria Sponge. For a lighter cake, cream the butter and sugar until light. There are multiple steps but you can prepare ...
The dessert is light and not too sweet, and is perfect as the last course of a feast. The cake needs several hours in the fridge to set, so if you like, bake and assemble it the day before you ...