With the recipe designed for two cooks, the salmon turns moist and tender ... minced ½ cup vegetable broth ¼ cup fresh lemon juice ½ Tbsp lemon zest 3 Tbsp capers, drained Lemon wheels, for ...
With the recipe designed for two cooks, the salmon turns moist and tender ... of butter and the vegetable broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom ...
Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers ... salmon will keep, refrigerated, for up to 3 days. Excerpted from “A Couple Cooks: 100 ...