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Salmon piccata sings in butter, lemon and capers
Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers Sonja and ...
With the recipe designed for two cooks, the salmon turns moist and tender ... fresh lemon juice ½ Tbsp lemon zest 3 Tbsp (45 g) capers, drained Lemon wheels, for garnishing Finely chopped parsley ...
Copyright 2024 The Associated Press. All Rights Reserved. This image released by Chronicle Books shows a recipe for salmon piccata, from the cookbook “A Couple ...
Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers ... salmon will keep, refrigerated, for up to 3 days. Excerpted from “A Couple Cooks: 100 ...
With the recipe designed for two cooks, the salmon turns moist and tender ... of butter and the vegetable broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom ...