Use the juice from a fresh lemon or lemon concentrate. Lemon concentrate is an affordable way for you to always have lemon on hand. If you are using the concentrated lemon juice, you will only ...

Although lemons are acidic, they also go bad like most fruits (Shutterstock) A squeeze of lemon is as good as a pinch of salt in bringing out the flavour of almost any food. Not only will lemons ...

People have traditionally used lemon balm to reduce anxiety and improve cognitive function, but it may also benefit the heart and other body systems. Lemon balm (Melissa officinalis), also known ...

If you can't find preserved lemons, substitute with fresh lemons. When using preserved lemons, remember to wash each lemon to remove the brine and scoop out the pulp within, which will be too ...

Squeeze lemon juice onto free-range chicken before roasting, over sautéed courgettes or freshly boiled broad beans, or into sauces and soups - it will highlight flavours inherent to these dishes.

This summery pie uses a graham cracker crust as the base for a strawberry and pink lemonade concentrate filling, and it ...

For the lemon concentrate, I use my Lemon Concentrate ... Decorate with lemon slices and fresh mint. Place in the fridge for a couple of hours before serving. You’re now subscribed to all ...

While this lemon raspberry cake doesn't include raspberries in the layers, you could sprinkle some fresh or frozen (unthawed) ...

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