Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch-thick coins. Thinly slice half the lemon ... Mince dill and mint. In a small bowl, combine garlic ...
Remove from oven and sprinkle salmon with salt and pepper. Spoon lemon juice over the salmon and sprinkle with dill. Serve with the rice. Microwave rice according to package instructions. Measure 1 ...
Lemon juice and fresh dill flavor this quick and easy salmon dinner. The salmon is baked in the oven and the rice is microwaved. A quick way to chop dill and parsley is to wash and dry the herbs ...
Salmon Fillet Boned and skinned, Flaky Salt (I used Himalayan Pink), Dark brown Sugar, Cream Cheese, lemon zest and juiced, Chipotle Chilli flakes (Option), Large Dill Sprigs (or use half if using the ...
Arrange lemon slices in an even layer in bottom of a 13- x 9-inch baking dish; top with salmon fillets. Rub lemon zest with 1/4 teaspoon of the salt in a small bowl until fragrant; sprinkle lemon ...
Meanwhile, whisk mustard and brown sugar into remaining lemon juice mixture in small bowl; set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt. Remove baking ...