Italian Lemon Ricotta Cookies are the ultimate holiday cookies - soft, tender, cake-like cookies, with a rich ricotta flavor.

However, the family was hungry for a treat so I decided instead of a cake, pie or cookie that a sweet raised dough would be a ...

Start your day on a delicious note with these fluffy ricotta pancakes that are light as air but hearty enough to keep you ...

This antipasto features celery, olives, and Ricotta Salata cheese for an easy make-ahead side perfect for serving with turkey ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Then the dish is layered with sauce, seasoned ricotta cheese, and additional toppings like vegetables or meat — though some recipes call ... clementine slices, lemon zest, honey, coconut flakes ...

Ricotta and cottage cheese are both soft, mild cheeses, but their flavors remain markedly distinct. Can you use one in place ...

Cool, squeeze out excess moisture, and finely chop. In a bowl mix ricotta cheese (I use Clevedon Valley buffalo ricotta) with the zest and juice of the lemons. Mix in the greens and season with ...

Place in a bowl with the ricotta, Parmesan, lemon zest, nutmeg and ½ teaspoon ... the sauce is bubbling and the cheese has browned. Leave to stand for 4–5 minutes before serving.