But in this simple recipe, we opt for fresh lemon and ... layer in bottom of a 13- x 9-inch baking dish; top with salmon fillets. Rub lemon zest with 1/4 teaspoon of the salt in a small bowl ...
With the recipe designed for two cooks ... (Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve.
Working over a moderate heat, simply swirl the butter into the cream until it is incorporated, then add a squeeze of lemon juice and some freshly grated zest. The best part about this recipe is ...
It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...