A classic chicken piccata dish with a twist: brandy. Bringing our favorite dish to a new level of savor. I should follow my rule of always having all the ingredients on hand, and tonight, we did not ...
Well, I’ve finally done it. I’ve given up coffee completely. Sometimes I think it’s not so bad and other times I walk into a coffee shop (to buy tea, of course) and smell those beautiful beans and it ...
(Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve. Make chicken piccata using the same method: Use two ...