lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down. Bring to a simmer and cook, occasionally spooning the sauce ...
lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down. Bring to a simmer and cook, occasionally spooning the sauce ...
Well, I’ve finally done it. I’ve given up coffee completely. Sometimes I think it’s not so bad and other times I walk into a coffee shop (to buy tea, of course) and smell those beautiful beans and it ...